Tuesday 13 March 2012

Weekend in the life of a bar pan!

My good friend Heidi & I went up to her cabin for the weekend. She brought a new large bar pan with her and we totally seasoned it by using it all weekend!!I don't know how we would have cooked without it!!
First up - Hawaiian Luau Pizza (courtesy of Seasons Best)

Then bacon for breakfast (twice!)
Followed by tangy pecan pepper brie for an afternoon snack / appy.

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