So now I'm back home with all my Pampered Chef fabulousness at hand in my kitchen so I decided to make another new wrap recipe from Seasons Best - this time buffalo style chicken wrap...
And now I have my Pampered Chef Grill pan - this is the life!
Lets get cooking...
Next taste sensation ready to eat....
Wow - seriously yummy!
Tuesday, 13 March 2012
Grilled Chicken & Garden Fresh Basil Wrap
For lunch at the weekend we made these wraps to die for - talk about a taste explosion in the mouth! Ingredients - chicken, tomatoes, mozarella, parmesan, basil, mayonaise, garlic, tortillas (oops forgot to bring the citrus & basil rub) - all chopped up with our fab santoku knife on a chopping board and into a classic batter bowl
Starting the assembly process...
All wrapped up and ready to go...
Taste explosion ready to go - oh my goodness - I want to make it again now...
Starting the assembly process...
All wrapped up and ready to go...
In the pan cooking - wishing it was my Pampered Chef Grill Pan!
Weekend in the life of a bar pan!
My good friend Heidi & I went up to her cabin for the weekend. She brought a new large bar pan with her and we totally seasoned it by using it all weekend!!I don't know how we would have cooked without it!!
First up - Hawaiian Luau Pizza (courtesy of Seasons Best)
Then bacon for breakfast (twice!)
Followed by tangy pecan pepper brie for an afternoon snack / appy.
First up - Hawaiian Luau Pizza (courtesy of Seasons Best)
Then bacon for breakfast (twice!)
Followed by tangy pecan pepper brie for an afternoon snack / appy.
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